// The Seafarers' Health Information Programme

Guidelines for Healthy Food Onboard Merchant Ships

The ship, where seafarers work and spend all their time during a voyage, is the best place for health intervention.

These guidelines for shipping companies provide practical tips for maintaining a healthy diet for crew members on board merchant ships. They include examples of cost-effective and healthy meal options, a vitamin chart, and guidance on other food-related health issues relevant to the maritime sector.

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